A staple starch found in many cuisines around the world, the potato is a popular ingredient due to its versatility. Potatoes can be cooked in a variety of ways, such as roasting, boiling, mashing and baking. Last but not least, potatoes become chips when cut into strips and deep-fried, making a well-loved snack or side-dish.
Marinated leg of lamb cooked with garlic served with pan-fried potatoes.
Fresh red snapper marinated in lime juice and white balsamic vinegar served with red peppers and a sweet potato mash.
Succulent veal escalopes cooked with mozzarella and sage served with tender new potatoes.
Roasted breast of pheasant with champ potatoes and a super fast mushroom and truffle sauce.
Crisp spiced potato cakes with smoked chicken, prawn and goat's cheese served with a spiced tomato chutney.
A typical Peruvian chilli and potato cake with crab that makes a refreshing starter.
Salmon cooked in a marinade of tandoori massala spices, green chilli and ginger. The fish is served on a bed of spiced potatoes and finished with a cherry tomato, almond and yogurt sauce.
Seared scallops served with smoky bacon lardons, new potatoes and a super quick buttery sauce made with mead, a traditional old alcohol.
Pan-fried rump steak served with truffled potatoes and a creamed savoy cabbage and pink peppercorn sauce.
Roasted whole partridge served with a super quick mushroom and truffle sauce, champ potatoes and green beans.
Potatoes recipes, related recipes