A staple starch found in many cuisines around the world, the potato is a popular ingredient due to its versatility. Potatoes can be cooked in a variety of ways, such as roasting, boiling, mashing and baking. Last but not least, potatoes become chips when cut into strips and deep-fried, making a well-loved snack or side-dish.
Potatoes recipes, related recipes
Salmon cooked in a marinade of tandoori massala spices, green chilli and ginger. The fish is served on a bed of spiced potatoes and finished with a cherry tomato, almond and yogurt sauce.
Roast lamb rump served with a creamy sweet potato puree and crispy parsley and parmesan panko crumbs.
Lamp rump steak served with a rich mushroom sauce, crushed and minted crushed potatoes, broad beans and chervil.
Sliced and flattened chicken breast topped with fresh sage, buffalo mozzarella and parma ham and served with sweet potato purée and baby spinach
A roasted rump of lamb with crushed potatoes, fennel puree and natural pan juices.
Seared mackerel fillets served with baby potatoes crushed with lardons and parsley and a watercress salad with lemon and mustard sauce.
Vadas are fried spiced potato balls coated in gram flour batter.
Roasted fillet of salmon with crushed sweet potatoes and a sweet chilli and ginger dressing
Pan fried sea bass with crushed new potatoes, roasted courgettes with sun blushed tomatoes and a creamy peppercorn sauce.
Roasted lamb leg steak served with minted Ratte potatoes, broad beans and a herb dressing.