A staple starch found in many cuisines around the world, the potato is a popular ingredient due to its versatility. Potatoes can be cooked in a variety of ways, such as roasting, boiling, mashing and baking. Last but not least, potatoes become chips when cut into strips and deep-fried, making a well-loved snack or side-dish.
Puff pastry tarts with a filling of mushrooms, oyster mushrooms and white truffle oil on a potato base served with pan-fried foie gras slices and fresh salad leaves.
A salad of new potatoes, pesto, cherry tomatoes, asparagus and pancetta.
Rich and fresh herby potato soup with a lightly spiced crab fritter.
A traditional French recipe for layers of potatoes cooked with thyme, rosemary and chicken stock. A great alternative to roast potatoes.
A traditional potato bake infused with vegetable and herb flavours. Perfect to cook for yourself or when entertaining.
Chicken breast stuffed with mushroom and truffle puree and served with a gratin of celeriac, potato and parmesan.
Diced fillet steak mixed with with capers, cornichons, parsley and worcestershire sauce served with griddled potato waffles and a mustard mayonnaise.
Confit duck leg cooked with shallots, cocoa powder and white wine served with layers of sweet potato and a crisp breadcrumb topping.
Cod steaks cooked in a brown butter sauce and sprinkled with a squeeze of lemon juice.
A warming, richly coloured sweet potato soup served with smoked halibut
Potatoes recipes, related recipes