Poultry is a term describing a group of domestic bird, which includes chicken, goose, duck and turkey. Originating from China centuries ago, poultry is a highly nutritional protein since it contains plenty of calcium and iron.
Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends and family. All ingredients in this recipe can be found in your local shops.
One of the most recognisable Thai dishes which is perfect for a quick 30 minute cooking class and easy to recreate at home. An insightful introduction into Thai cooking and the balancing of the fundamental taste senses: sweet, sour, salty and bitter. All ingredients in this recipe can be found easily in your local shops.
A simple classic Thai dish with beansprouts, noodles and chicken.