Poultry is a term describing a group of domestic bird, which includes chicken, goose, duck and turkey. Originating from China centuries ago, poultry is a highly nutritional protein since it contains plenty of calcium and iron.
One of the most recognisable Thai dishes which is perfect for a quick 30 minute cooking class and easy to recreate at home. An insightful introduction into Thai cooking and the balancing of the fundamental taste senses: sweet, sour, salty and bitter. All ingredients in this recipe can be found easily in your local shops.