Poultry is a term describing a group of domestic bird, which includes chicken, goose, duck and turkey. Originating from China centuries ago, poultry is a highly nutritional protein since it contains plenty of calcium and iron.
A delicious starter or snack: crunchy chicken and peanut cakes made with lime zest, garlic, ginger and red chilli and served with a homemade sweet chilli sauce.
Pan-fried duck breasts glazed with honey served with a salad of endives, walnuts and lardons with a sweet mustard dressing.
A crisp parcel of spiced duck meat flavoured with mint, parsley and 5 spice.
Grilled chicken skewers served with a watermelon and feta cheese salad.
A crisp confit duck leg served on a bed of braised puy lentils, carrots, celery and leeks finished with abalsamic vinegar reduction.
A hearty filling quick meal using readily available supermarket ingredients!
A quick and easy recipe for a Thai green curry with chicken served with egg fried basmati rice.
A light Japanese soup made with miso paste, chicken, courgette, celery and rice noodles.
Roasted chicken breast wrapped in pancetta served on a bed of braised cabbage with roasted baby potatoes and a tarragon and white wine sauce.
Marinated chicken skewers with lime, cumin and coriander served with a homemade peanut and coconut satay sauce.