prawns recipes

Prawns are a crustacean with a sweet and meaty flesh. They can be bought either raw or cooked, in or out of the shell. Smaller prawns are normally shelled, cooked and frozen on board the ship whislt larger varieties such as tiger prawns are usually sold raw.
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 Prawns Recipes
A hot and sour Thai prawn soup made with shiitake mushrooms, lemongrass, ginger and lime.
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 5mins
5mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 14 votes )

Pan-fried tiger prawns cooked with garlic and parsley served with a chunky guacamole and a smoked paprika and jalapeno chilli mayonnaise.
Temps de préparation : 15mins
15mins
Temps de cuisson : 5mins
5mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Chilled pea soup served with pan-fried prawns with piment d'Espelette.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

A refreshing salad of green papaya, carrot and daikon served with chilli prawns, toasted cashew nuts and a dressing made with rice wine vinegar, soy, fish sauce and red chilli.
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 10 votes )

Delicious chilli marinaded prawns served with apricot couscous and courgettes.
Temps de préparation : 15mins
15mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 10 votes )


A simple saffron risotto topped with king prawns and fresh red chilli.
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 55 votes )

Tiger prawns, quickly pan fried with ginger, chilli and garlic served on a simple rocket salad with lime segments.
Temps de préparation : 15mins
15mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 13 votes )

Goan cooking is generally considered incomplete without fish and so for this recipe, we have chosen prawns for a quick and easy mid week supper. The 'hot' part of the recipe will come from the red chilli, the 'sour' part from the tamarind paste. A background blend of spices will add depth of flavour, all in just 30 minutes.
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 25 votes )

A spicy pastilla flavoured with rose and ras al hanout, served with a fennel and lemon vinaigrette.
Niveau : Moyen
Medium
Temps de préparation : 15mins
15mins
Temps de cuisson : 12mins
12mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

Prawns cooked in a classic Sri Lankan spice mix which pickles the fish and makes it last longer.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )