profiteroles recipes

A profiterole is a small, choux pastry ball usually filled with cream using a piping bag and topped with chocolate or caramel sauce. When assembled into a tall structure, a croquembouche often forms an impressive centrepiece at French weddings.
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 Profiteroles Recipes
Savoury profiteroles made with gruyère cheese and smoked paprika served with a light roquefort foam.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 16 votes )

This recipe is for a basic choux pastry. It is a foundational recipe that can be used for sweet (profiteroles, eclairs, religieuses) or savoury (gougeres, quenelles Lyonaises) treats.
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 15mins
15mins