Puff pastry is a light and flaky pastry used in a range of desserts, for example in strudels and pies. Its texture is created due to the repeated process of folding and rolling the dough.
A versatile pastry formed classically with layering a fat rich dough with a flour rich one. Lovely and flaky, this recipe beats anything you can find in the shops, and it will truly impress your friends and family.
Easy to make flaky pastry perfect for topping sweet and savoury pies.
A puff pastry tart case, filled with a traditional french custard and topped with glazed fruit
Crisp puff pastry parcels filled with mussels, squid, prawns and a homemade bechamel sauce.
A puff pastry pie with a smoked salmon and creamy endive filling.
Mini choux pastry buns decorated with sugar pearls, perfect for an afternoon snack!
An easy to prepare shortcrust pastry perfect for savoury pies.
Classic French sweet pastry flavoured with vanilla. Perfect for lining tart cases and making simple biscuits.
Classic French choux pastry recipe topped with chocolate and filled with chantilly cream.
A classic pastry used for making pies. Self raising flour, suet and water, carefully worked together to make a soft pie casing and lid.