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puff pastry

Puff pastry is a light and flaky pastry used in a range of desserts, for example in strudels and pies. Its texture is created due to the repeated process of folding and rolling the dough.
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 Puff Pastry
A versatile pastry formed classically with layering a fat rich dough with a flour rich one. Lovely and flaky, this recipe beats anything you can find in the shops, and it will truly impress your friends and family.
Temps de préparation : 1hr
1hr
Temps de cuisson : 20mins
20mins
Temps de repos : 1hr30
1hr30

Easy to make flaky pastry perfect for topping sweet and savoury pies.
Niveau : Moyen
Medium
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 30mins
30mins
Rating: Note : 5.0 ( 1 vote )

A puff pastry tart case, filled with a traditional french custard and topped with glazed fruit
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 2 votes )

Crisp puff pastry parcels filled with mussels, squid, prawns and a homemade bechamel sauce.
Temps de préparation : 20mins
20mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 22 votes )

A puff pastry pie with a smoked salmon and creamy endive filling.
Temps de préparation : 15mins
15mins
Temps de cuisson : 30mins
30mins
Temps de repos : 40mins
40mins
Rating: Note : 4.0 ( 11 votes )

Mini choux pastry buns decorated with sugar pearls, perfect for an afternoon snack!
Temps de préparation : 20mins
20mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )

An easy to prepare shortcrust pastry perfect for savoury pies.
Niveau : Moyen
Medium
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 30mins
30mins
Rating: Note : 4.0 ( 10 votes )

Classic French sweet pastry flavoured with vanilla. Perfect for lining tart cases and making simple biscuits.
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 30mins
30mins
Rating: Note : 3.0 ( 32 votes )

Classic French choux pastry recipe topped with chocolate and filled with chantilly cream.
Niveau : Moyen
Medium
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 13 votes )

A classic pastry used for making pies. Self raising flour, suet and water, carefully worked together to make a soft pie casing and lid.
Niveau : Facile
Easy
Temps de préparation : 5mins
5mins
Temps de cuisson : 30mins
30mins
Temps de repos : 30mins
30mins
Rating: Note : 2.0 ( 202 votes )