purée recipes

Puree or mash describes a method where cooked food, usually vegetables or legumes, are blended until they become a smooth, creamy paste. An example is mashed potatoes, where potato is pureed together with butter, milk and seasoning and then served as an accompaniment to meat dishes.
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 Purée Recipes
A smooth beetroot puree. Great way to keep those fresh, garden grown veggies.
Temps de préparation : 20mins
20mins
Temps de cuisson : 50mins
50mins
Temps de repos : 0mn
0mn

A pan fried fillet of Seabass with a cauliflower puree, crushed potato salad and a vinaigrette of balsamic, creme de casis and pomegranite.
Temps de préparation : 30mins
30mins
Temps de cuisson : 30mins
30mins
Temps de repos : 2mins
2mins

Crisp macaroon shell, filled with a white chocolate ganache and mango puree.
Temps de préparation : 45mins
45mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn

A crisp Italian meringue macaroon shell with a fresh, granny smith apple puree as the filling.
Temps de préparation : 45mins
45mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn

A crisp Italian meringue with a caramelized banana puree filling.
Temps de préparation : 45mins
45mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn


A crisp Italian meringue filled with a fresh rhubarb puree flavored with orange zest.
Temps de préparation : 45mins
45mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn