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quail recipes

A quail is a small bird weighing only 150-200g. Whilst they are found throughout Europe, debate continues as to whether quail is classified as game or poultry. A more flavoursome bird than chicken but milder in comparison to other game birds, one quail would be ideal for either a starter or as a lighter main course.
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 Quail Recipes
Soy marinaded quail served on a bed of carrots, beansprouts and lettuce with soy vinaigrette and peanuts.
Temps de préparation : 40mins
40mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Whole roasted quail wrapped in smoked bacon served with savoy cabbage and lardons.
Niveau : Moyen
Medium
Temps de préparation : 1hr
1hr
Temps de cuisson : 35mins
35mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

Quails cooked with tomatoes, onion, chili, cardamom and coriander - a warming, spicy dish from the Punjab region.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Roasted spatchcocked quail glazed with jus and served with an apple, watercress and walnut salad.
Temps de préparation : 15mins
15mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 15 votes )

A rustic French classic of quail, frisee lettuce, lardons, walnuts, croûtons and fried quail egg.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 5.0 ( 1 vote )

A delicious starter or light lunch dish - glazed quail, tangy marinade and sweet, crunchy walnuts
Temps de préparation : 15mins
15mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 5.0 ( 1 vote )