Quiche is a pastry base filled with an egg and cream mixture, as well as a variety of ingredients to make a savoury starter or picnic dish. Taking its name from the northeastern region of France, Alsace-Lorraine, where quiche originates, quiche Lorraine is composed of the egg filling as well as bacon and gruyere cheese.
A classic quiche of smoked and fresh salmon with sunblushed tomatoes, black olives and parmesan cooked and served in a home made pastry base.
A traditional quiche lorraine cooked in a homemade pastry case.
Homemade pastry filled with a savoury custard and bacon. Perfect for suppers, picnics or garden parties.
A simple quiche made with red pepper, sun-dried tomatoes and candied cherry tomatoes.
An easy quiche recipe made with ready to roll pastry and a filling of cod, mixed wild mushrooms, eggs and cream.
A simple and easy quiche recipe made with leeks and emmental cheese on a home made pastry base.
A delicious homemade quiche filled with leeks and cheddar cheese, served with a simple watercress salad.
A delicious quiche flavoured with crab meat, chilli and chives in a home made pastry case.
A delicious quiche made with rocket, bacon, chestnut mushrooms and tarragon in a home made pastry case.
A homemade pastry case filling with asparagus, artichoke, ham and a creamy creme fraiche and gruyere cheese filling.