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rabbit recipes

A white meat, rabbit has a milder, more subtle flavour than other types of game, while still retaining a firm texture. Often seen as a healthy game option due to its leanness, wild rabbit is delicious slowly cooked in stews and casseroles or roasted whole.
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 Rabbit Recipes
Slow cooked leg of rabbit with traditional mustard, shallots and spring onions.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 13 votes )

A Spanish stew made with rabbit, chickpeas, red pepper, new potatoes and plenty of spices.
Temps de préparation : 5mins
5mins
Temps de cuisson : 55mins
55mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 14 votes )

Leg of rabbit slowly cooked in butter with shallots, white wine and herbs served with chunky caramelised carrots.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

An easy recipe for home made marzipan which is the perfect consistency to make Easter rabbits, or marzipan fruits.
Temps de préparation : 15mins
15mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 5.0 ( 1 vote )