We use cookies to help this site deliver the best possible experience.   Remove this notice.

rack of lamb recipes

Rack of lamb is a cut taken from along the spine of the lamb and includes the ribs. Often sold whole, it is then cut into chops of individual portions of 3-4 ribs.
New search
Key words
Ingredients
With :
Without :
Criteria
Dietary requirements
 Rack Of Lamb Recipes
Rump of lamb with a rosemary, garlic and parsley crust served with silky olive oil mashed potatoes and baby vegetables.
Niveau : Moyen
Medium
Temps de préparation : 20mins
20mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 29 votes )

Rack of lamb cooked with garlic and rosemary served with courgettes, spring onions, fennel, broad beans and a red pepper sauce.
Niveau : Facile
Easy
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 18 votes )

Rack of lamb coated with rosemary breadcrumbs served on a bed of Provencal vegetables with mini fondant potatoes and a basil and anchovy dressing.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 17 votes )

Rack of lamb with a lemon and black olive sauce served on a bed of green beans and cherry tomatoes.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Rack of lamb cooked with preserved lemon and thyme and served with aubergine and red pepper
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

A delicious lamb dish cooked with a herb crust and served with pommes maxin, green beans and a red wine jus.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

Tender rack of lamb served with gratin dauphinoise, green beans and red wine sauce.
Temps de préparation : 1hr
1hr
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 16 votes )

Perfectly cooked rack of lamb served with a home made salsa verde and oven baked aubergine Parmiggiana.
Temps de préparation : 20mins
20mins
Temps de cuisson : 40mins
40mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )

Rack of lamb with a fresh herb and hazelnut crust served with Provencal vegetables and olive oil.
Temps de préparation : 30mins
30mins
Temps de cuisson : 20mins
20mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 10 votes )

Spring lamb cutlets coated in white pepper and wasabi served on a bed of noodles, shitake mushrooms and sprouting broccoli. Finished with a drizzle of soy sauce and sweet mirin.
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 11 votes )