Ravioli are little pasta parcels stuffed with a filling of choice, for example with Italian ingredients such as different types of cheese, ham or seafood.
Hand made lobster ravioli served in a lobster bisque and asparagus tagliatelle
Ravioli with a foie gras and white truffle oil filling served on a bed of leeks and finished with a creamy chicken veloute.
Ravioli of foie gras served with white truffle and chicken jus.
Ravioli made with fresh pasta and filled with crab, salmon and basil. Served with a tomato and butter sauce.
Butternut squash roasted with garam masala, caraway seeds and thyme before being blended with goat's cheese. These delicious ravioli are served with crisp pancetta, sunflower seeds, lemon and red chilli.
A sweet 'ravioli' of mango and mascarpone served with a chocolate sauce.
An exquisite pasta dish made with butternust squash, complemented by a delicious butter sauce.
Delicate sweet ravioli filled with pineapple cooked in caramel and served with a mint drizzle.
Raviolis filled with oysters and tarragon served on a bed of spinach with parmesan shavings.
Scallop ravioli with white truffle oil, mussels, cockles and poached fennel.