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Chocolate caramel truffles Recipe

Ingredients for people

  • Salted butter : 30 g
  • Fine salt : 1 pinch(es)
  • Double cream : 120 ml
  • Unsweetened cocoa powder : 100 g
  • 1

    Melt the sugar in a non-stick frying pan. When it has melted, add the butter to prevent the caramel from burning. When the butter has melted, pour in the cream and gently stir.

  • 2

    Remove the from the heat and set aside to cool.

  • 3

    Melt the chocolate in a glass bowl over a pan of boiling water. Pour into the mixture and gently stir. Set aside in the fridge until completely cool.

  • 4

    To serve, make small quennels and roll through the cocoa powder. Serve on a plate

Chef's tip

«Serve after dinner or at afternoon tea. Use other types of chocolate to add variety.»

Serve after dinner or at afternoon tea. A delicious chocolate treat!

Rate this recipe :

(12 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h