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Chocolate fondant with piment d'Espelette Recipe

Ingredients for people

  • Whole egg(s) : 140 g
  • Caster sugar : 110 g
  • Plain flour : 35 g
  • Piment d'Espelette : 1 pinch(es)
  • 1

    Melt the butter and chocolate on a low heat. Beat together the eggs and sugar until the mixture becomes a compact, foamy texture. Add the melted butter and chocolate and gently mix in the flour and the piment d'espelette.

  • 2

    Fill the moulds with the mixture so that they are filled 3/4 of the way up. Cook at 200°C for 6 minutes or to taste. The fondant can be served hot or cold

Chef's tip

«The fonadant can be cooked for 4 1/2 to 8 minutes depending on how runny you would like the mixture to be.»

A delicious chocolate fondact with a subtle kick of piment d'Espelette.

Rate this recipe :

(14 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h