Chocolate fondant with piment d'Espelette Recipe

Name: Chocolate fondant with piment d'Espelette
Prep time: 30 min
Ingredients: Whole egg(s) : 140 g; Caster sugar : 110 g; Dark chocolate : 90 g; Salted butter : 85 g; Plain flour : 35 g; Piment d'Espelette : 1 pinch(es)

Ingredients for people

Whole egg(s) : 140 g
Caster sugar : 110 g

Dark chocolate : 90 g
Salted butter : 85 g

Plain flour : 35 g
Piment d'Espelette : 1 pinch(es)

Method

1
Melt the butter and chocolate on a low heat. Beat together the eggs and sugar until the mixture becomes a compact, foamy texture. Add the melted butter and chocolate and gently mix in the flour and the piment d'espelette.
2
Fill the moulds with the mixture so that they are filled 3/4 of the way up. Cook at 200°C for 6 minutes or to taste. The fondant can be served hot or cold

Chef's tip

«The fonadant can be cooked for 4 1/2 to 8 minutes depending on how runny you would like the mixture to be.»