A delicious classic chocolate treat. Serve after dinner or for afternoon tea!
Preheat the oven to 180 degrees celcius.
Whisk the egg whites and sugar together until light and fluffy. Fold in the flour and the ground almonds.
Melt the butter in a pan on a low heat. Add the chocolate and mix it in to melt.
Mix the chocolate with the flour mixture.
Spoon into small rectangular silicon moulds on a baking tray and cook in the oven for 15 -20 minutes.
Leave to cool before serving.
«Use a good quality 70% dark chocolate for baking. This gives a lovely rich flavour.»