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Roasted peaches with almond cream Recipe

Ingredients for people

  • Peach(s) : 6 g
  • Whole egg(s) : 2 whole
  • Caster sugar : 125 g
  • Unsalted butter : 125 g
  • Ground almonds : 125 g
  • Double cream : 50 ml
  • 1

    Preheat the oven to 220 degrees celcius.

  • 2

    For the almond cream: mix the cream, eggs, ground almonds, butter and sugar in a food processor until you have a smooth, even paste.

  • 3

    Cut the peaches in half and remove the stone. Spread the almond cream on to each peach half and place on a baking tray. Roast in the oven for 20 minutes. Allow to cool slightly before serving luke warm.

Chef's tip

«Serve this dish with some almond tuiles for a crunchy twist on this summery dessert.»

Oven roasted fresh peaches served with a rich almond cream topping.

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(10 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h