Roasted peaches with almond cream Recipe
Ingredients for people
- Peach(s) : 6 g
- Whole egg(s) : 2 whole
- Caster sugar : 125 g
- Unsalted butter : 125 g
- Ground almonds : 125 g
- Double cream : 50 ml
Method
- 1
Preheat the oven to 220 degrees celcius.
- 2
For the almond cream: mix the cream, eggs, ground almonds, butter and sugar in a food processor until you have a smooth, even paste.
- 3
Cut the peaches in half and remove the stone. Spread the almond cream on to each peach half and place on a baking tray. Roast in the oven for 20 minutes. Allow to cool slightly before serving luke warm.
Chef's tip
«Serve this dish with some almond tuiles for a crunchy twist on this summery dessert.»
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