Florentines with caramelised fruit Recipe

Florentines made with caramelised fruit and pistachios with a chocolate coating - delicious served with coffee.

  • Preparation
  • Cooking time
  • Rest time
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(10 votes) 4.5/5

Les ingrédients

Pour people
  • Plain flour : 100 g
  • Unsalted butter : 60 g
  • Icing sugar : 40 g
  • Whole egg(s) : 1 whole
  • Orange(s) : 1 whole
  • Caster sugar : 110 g
  • Water : 500 ml
  • Chopped pistachio(s) : 25 g
  • Double cream : 150 ml
  • Dark chocolate : 100 g
  • Mixed dried fruits (apricots, raisins etc) : 100 g


  • ETAPE 1

    Preheat the oven to 180 degrees

  • ETAPE 2

    Place the flour, melted butter, egg and icing sugar in a bowl. Combine well. Pour the mix into a small baking tray lined with grease proof paper. Cook for 10-15 minutes. Remove from the oven and allow to cool.

  • ETAPE 3

    Heat a non stick pan over a high heat and then add the sugar, water and orange juice to the pan. Cook this without stirring until you have a caramel - be careful not to let it burn. Once melted, remove from the heat and stir in the chopped dried fruits and pistachios. Pour this mixture over the 'sponge' and leave to set.

  • ETAPE 4

    Melt the chocolate and cream in a bowl set over a pan of simmering water. Once melted pour the chocolate over the cooled 'sponge' and caramel. Leave to set.

  • ETAPE 5

    Once set, cut the Florentines into bite-size pieces and serve.

Chef's tip

«This recipe works well using flaked almonds instead of pistachio. Use your preferred type of chocolate to cover.»

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