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Baked figs with honeyed Greek yogurt and almond crunch Recipe

Baked figs with honeyed Greek yogurt and almond crunch Recipe
Method
  • 1

    Preheat the oven to 180'C.

  • 2

    Prepare the almond crunch by mixing the butter, the sugar, the ground almonds and the flour in a bowl and crumble it between your fingers. Spread the crumble on a baking tray and cook in an oven for 20 minutes.

  • 3

    Cut a deep cross through the centre of each fig, but don't cut all the way through. Sprinkle with the brown sugar and place the figs in an individual oven proof dish. Put them in the oven and bake for 10-15 minutes, until the sugar is bubbling.

  • 4

    Serve with the honeyed greek yogurt and sprinkle over the almond crunch.

Chef's tip

«Make sure the figs are not over-ripe otherwise they will be too soft to cook. To use very ripe figs, do not cook them , just drizzle with extra honey and serve raw.»

Fresh figs sprinkled with brown sugar and oven baked before being served with honeyed Greek yogurt and an almond crunch.

Rate this recipe :

(10 votes)

  • Preparation  15mins
  • Cooking time  25mins
  • Rest time  0h

Ingredients for people

  • Fig(s) : 12 whole
  • Brown sugar : 100 g
  • Greek yogurt : 200 g
  • Honey : 50 g

  • For the crumble
  • Plain flour : 100 g
  • Unsalted butter : 100 g
  • Ground almonds : 100 g
  • Caster sugar : 100 g
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