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Seared salmon with noodle salad and soy-lime dressing Recipe

A soba noodle salad with ginger, coriander and lime topped with seared salmon fillets and a soy lime dressing.

(12 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h

  • Difficulté  Easy
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Ingredients for people

  • Salmon steak(s) 150g : 6 whole
  • Peanut oil : 20 ml

  • For the garnish(es)
  • Soba noodles : 300 g
  • Fresh coriander : 1 bunch
  • Lime(s) : 2 whole
  • Soy sauce : 100 ml
  • Caster sugar : 10 g
  • Peanut oil : 30 ml
  • Garlic clove(s) : 2 whole
  • Red chilli(s) : 1 whole
  • Spring onion(s) : 1 bunch
  • Fresh ginger : 25 g
Method
    Chef's tip

    «Add a little sesame oil to the dressing to give it a different flavour.»

  • 1

    Bring a large pan of salted water to the boil. Add the noodles and cook for 3 minutes. Drain and wash under cold water.

  • 2

    Chop the coriander leaves, ginger, chilli and garlic. Finely slice the spring onions.

  • 3

    Heat a frying pan and add a little oil. Place the salmon in the pan and cook for a couple of minutes on each side. Remove from the pan.

  • 4

    For the dressing: Zest and juice the lime. Mix the soy sauce , coriander, ginger, chilli, garlic, peanut oil and sugar with the lime zest and juice.

  • 5

    Add the dressing to the noodles and stir through the spring onions.

  • 6

    Plate the noodles and place the salmon on top. Finish with a final drizzle of the soy-lime dressing.