Clean the scallops and pat them dry. Place three scallops on each skewer.
Wash the spring onions and finely slice. Cut the mange tout into strips.
Heat a wok and add a drizzle of olive oil and then sweat the spring onions with a pinch of salt. Once soft, add the mange tout and cook for 1 minute an then add two cups of water and cook until all the liquid has evaporated.
Heat a frying pan and add a drizzle of olive oil. Add the scallops to the pan and cook for 1 minute on each side. Season with fleur de sel and piment d'Espelette.
Serve the scallops skewers on a bed of mange tout.
«Try adding a sprinkling of sesame seeds to the stir fried mange tout.»