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L'atelier des Chefs

Asian salmon tartare Recipe

Tartare of salmon marinated with spring onions, coriander, chilli, sesame oil and lime juice.

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Asian salmon tartare Recipe
4.0 5 14
Recipe rating  (14 vote(s)) :
14 vote(s)
  • Preparation  30mins
  • Cooking time  0mn
  • Rest time  0mn
  • Difficulté Easy

Ingredients ( for people)

  • Salmon : 500 g
  • Sesame oil : 15 ml
  • Fresh ginger : 15 g
  • Olive oil : 30 ml
  • Lime juice : 15 ml
  • Fine salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
  • Spring onion(s) : 1 whole
  • Fresh coriander : 0.25 bunch
  • Red chilli(s) : 1 whole
  • Fresh coriander : 0.25 sprig

Method

  • 1Finely chop the spring onion, the red chilli and the 1/4 bunch of coriander. Finely chop the salmon into half centimetre cubes.
  • 2Add the sesame oil, olive oil, chopped ginger, chilli, spring onion and coriander to the salmon and mix. Season with salt and pepper. Leave to marinade for half an hour.
  • 3Serve on china spoons as a canape and garnish with a sprig of coriander.

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Chef's tip

« Use only the freshest skinned and boned salmon possible when making these canapes. »


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