Chicken yakitori Recipe
Ingredients for people
- Chicken breast(s) (150g) - skinless : 2.5 whole
- Soy sauce : 50 ml
- Mirin : 30 ml
- Caster sugar : 45 g
- Sesame oil : 15 ml
Method
- 1
Serves 20.
- 2
Cut the chicken breasts into strips. Mix with the rest of the ingredients and marinade overnight.
- 3
Sear on a griddle, turning to ensure that the chicken is cooked through.
Chef's tip
«This dish can be made in advance - sear the chicken lightly but do not cook all the way through. Finish cooking immediately before cooking.»
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30mins
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