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Chocolate truffles Recipe

Ingredients for people

  • Double cream : 200 ml
  • Unsalted butter : 100 g
  • Unsweetened cocoa powder : 75 g
Method
  • 1

    Serves 20.

  • 2

    Break the chocolate into small pieces, place in a bowl.

  • 3

    Place the cream and butter in a saucepan and bring to scalding point.
    Whisk gently to emulsify the butter.

    Pour the liquid over the chocolate.
    Allow to sit for 1-2 minutes and then gently fold though to obtain a smooth glossy ganache.

  • 4

    Refrigerate until firm.
    Remove from the fridge and shape into truffles with a hot parisienne scoop.

  • 5

    Sift the cocoa powder onto a plate. Roll the truffles through the cocoa powder to dust.

Chef's tip

«Try rolling your truffles through some chopped nuts to add a little crunch.»

Rich, melt-in-the mouth chocolate truffles made with a mixture of milk and dark chocolate and dusted with cocoa powder.

Rate this recipe :

(13 votes)

  • Preparation  10mins
  • Cooking time  0h
  • Rest time  20mins

  • Difficulté  Easy
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