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Rum and raisin madeleines Recipe

Ingredients for people

  • Orange juice : 10 ml
  • Dark rum : 15 ml
  • Ground almonds : 50 g
  • Unsalted butter : 125 g
  • Caster sugar : 125 g
  • Natural yoghurt(s) : 75 g
  • Whole egg(s) : 2 whole
  • Orange(s) : 1 whole
  • Plain flour : 125 g
  • Baking powder : 2.5 g
  • Pine kernel(s) : 10 g
  • Raisin(s) : 50 g
Method
  • 1

    Makes 12 madeleines.

  • 2

    Preheat the oven to 190'C.

  • 3

    Mix together the orange juice and the rum and warm through. Pour this over the raisins.

  • 4

    Grease your madeleine mold(s). Zest the orange.

  • 5

    Beat the butter with the sugar until pale and fluffy. Beat the yoghurt then gradually beat in the eggs one at a time and then add the orange zest. Fold in the sifted flour and the baking powder then stir in the ground almonds, pine nuts and the raisins.

  • 6

    Spoon the mixture into the madeleine molds and bake for 15 minutes until golden brown. Remove from the oven and cool on a wire rack.

Chef's tip

«Adapt this recipe to include other dried fruits or nuts.»

Delicate madeleine cakes made with ground almonds, raisins and a subtle hint of rum!

Rate this recipe :

(16 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h

  • Difficulté  Medium
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