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Orange blossom meringue hearts Recipe

Ingredients for people

  • Egg white(s) : 150 g
  • Caster sugar : 220 g
  • White alcohol vinegar : 0.5 ml
  • Orange flower water : 0.5 ml
  • 1

    Serves 20.

  • 2

    Preheat the oven to 120'C.

  • 3

    Whisk the egg whites to stiff peaks. Gradually add in the sugar, vinegar and orange blossom water. Beat until the mixture is thick and glossy.

  • 4

    Place a small, lightly greased heart-shaped cookie cutter on a baking tray lined with parchment. Pipe some meringue mixture into the cutter and repeat the process to create your little meringues.

  • 5

    Bake for 40 minutes until crisp and dry.

Chef's tip

«Try this recipe with different shapes of cookie cutter for a fun alternative!»

Traditional delicate mini meringue hearts made with orange blossom water.

Rate this recipe :

(11 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h

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