Cocoa and almond rochers Recipe

Melt in the mouth rochers made with cocoa and almond.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(10 votes) 4.5/5

Les ingrédients

Pour people
  • Egg white(s) : 4 whole
  • Icing sugar : 230 g
  • Unsweetened cocoa powder : 15 g
  • Chopped almonds : 80 g
  • Vanilla extract : 0.05 ml


  • ETAPE 1

    Serves 20.

  • ETAPE 2

    Preheat the oven to 160'C.

  • ETAPE 3

    Place the egg whites and the sugar in a bowl and add a pinch of salt. Place the bowl over a pan of simmering water and whisk until the mixture is warm to the touch (about 5 minutes). Transfer to a mixing bowl and whisk to stiff peaks with an electric whisk. Fold in the sifted cocoa powder, vanilla and almonds.

  • ETAPE 4

    Pipe small mounds onto a lined baking tray and bake til dry. Transfer to a wire rack to cool.

  • ETAPE 5

    Drizzle melted chocolate over the rochers and stand until set.

Chef's tip

«Using an electric mixer is the most efficient and effective way of creating the correct consistency.»

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