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Cocoa and almond rochers Recipe

Ingredients for people

  • Egg white(s) : 4 whole
  • Icing sugar : 230 g
  • Unsweetened cocoa powder : 15 g
  • Chopped almonds : 80 g
  • Vanilla extract : 0.05 ml
  • 1

    Serves 20.

  • 2

    Preheat the oven to 160'C.

  • 3

    Place the egg whites and the sugar in a bowl and add a pinch of salt. Place the bowl over a pan of simmering water and whisk until the mixture is warm to the touch (about 5 minutes). Transfer to a mixing bowl and whisk to stiff peaks with an electric whisk. Fold in the sifted cocoa powder, vanilla and almonds.

  • 4

    Pipe small mounds onto a lined baking tray and bake til dry. Transfer to a wire rack to cool.

  • 5

    Drizzle melted chocolate over the rochers and stand until set.

Chef's tip

«Using an electric mixer is the most efficient and effective way of creating the correct consistency.»

Melt in the mouth rochers made with cocoa and almond.

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  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h