Chocolate and espresso mousse Recipe

A light chocolate mousse with an extra kick of espresso coffee.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(16 votes) 3.9/5

Les ingrédients

Pour people
  • Double cream : 45 ml
  • Espresso coffee : 5 ml
  • Dark chocolate : 185 g
  • Caster sugar : 30 g
  • Egg white(s) : 3 whole


  • ETAPE 1

    Serves 20.

  • ETAPE 2

    Place 1/4 cup of the cream and the coffee in a small saucepan. Stir over a low heat until just hot. Add the broken chocolate and the sugar and stir until smooth.

  • ETAPE 3

    In a large bowl, whisk the remaining cream to soft peaks and then fold in the chocolate mixture. Whisk the egg whites to soft peaks form and fold into the mixture.

  • ETAPE 4

    Pour into shot glasses and chill.

Chef's tip

«Prepare this recipe in advance and keep chilled in the fridge until ready to serve.»

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