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Chocolate and espresso mousse Recipe

Ingredients for people

  • Double cream : 45 ml
  • Espresso coffee : 5 ml
  • Egg white(s) : 3 whole
  • 1

    Serves 20.

  • 2

    Place 1/4 cup of the cream and the coffee in a small saucepan. Stir over a low heat until just hot. Add the broken chocolate and the sugar and stir until smooth.

  • 3

    In a large bowl, whisk the remaining cream to soft peaks and then fold in the chocolate mixture. Whisk the egg whites to soft peaks form and fold into the mixture.

  • 4

    Pour into shot glasses and chill.

Chef's tip

«Prepare this recipe in advance and keep chilled in the fridge until ready to serve.»

A light chocolate mousse with an extra kick of espresso coffee.

Rate this recipe :

(16 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h

  • Difficulté  Easy