We use cookies to help this site deliver the best possible experience.   Remove this notice.

Accompaniment: Spiced raita Recipe

Ingredients for people

  • Greek yogurt : 100 g
  • Fresh coriander : 0.5 bunch
  • Cumin seed(s) : 2.5 g
  • Dried red chilli(s) : 1 whole
Method
  • 1

    Wash and pick the fresh coriander leaves then finely chop. Toast the cumin seeds. Crush the dried red chilli.

  • 2

    Place the Greek yogurt in a bowl and add the chopped coriander, cumin seeds and a couple of pinches of crushed red chili. Mix well.

Chef's tip

«Serve this spiced raita with your favourite hot curry to really bring out and enhance the flavours.»

A perfect accompaniment to hot curries - spiced raita made with greek yogurt, fresh coriander, cumin seeds and crushed red chili.

Rate this recipe :

(10 votes)

  • Preparation  15mins
  • Cooking time  0h
  • Rest time  0h

·