Accompaniment: Spiced raita Recipe

A perfect accompaniment to hot curries - spiced raita made with greek yogurt, fresh coriander, cumin seeds and crushed red chili.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(10 votes) 4.5/5

Les ingrédients

Pour people
  • Greek yogurt : 100 g
  • Fresh coriander : 0.5 bunch
  • Cumin seed(s) : 2.5 g
  • Dried red chilli(s) : 1 whole


  • ETAPE 1

    Wash and pick the fresh coriander leaves then finely chop. Toast the cumin seeds. Crush the dried red chilli.

  • ETAPE 2

    Place the Greek yogurt in a bowl and add the chopped coriander, cumin seeds and a couple of pinches of crushed red chili. Mix well.

Chef's tip

«Serve this spiced raita with your favourite hot curry to really bring out and enhance the flavours.»

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