We use cookies to help this site deliver the best possible experience.   Remove this notice.

Indonesian chicken skewers with tomato sambal Recipe

Ingredients for people

  • Chicken breast(s) (150g) - skinless : 3 whole

  • For the marinade
  • Stick(s) of lemongrass : 4 whole
  • Fresh coriander : 1 bunch
  • Shallot(s) : 6 whole
  • Garlic clove(s) : 4 whole
  • Fresh ginger : 70 g
  • Caster sugar : 60 g
  • Curry powder : 30 g
  • Fine salt : 3 pinch(es)
  • Soy sauce : 60 ml
  • Unsweetened coconut milk : 400 ml

  • For the sauce
  • Tomato(es) : 6 whole
  • Red onion(s) : 0.5 whole
  • Green chilli(s) : 1 whole
  • Olive oil : 30 ml
Method
  • 1

    To prepare the marinade: wash and pick the fresh coriander. Peel the shallots and the garlic cloves. Remove the skin from the fresh ginger.
    Place all of the marinade ingredients in a blender and blitz to a fine paste. Place the marinade in a bowl, add the chicken, mix well and allow to marinate for at least 2 hours. Skewer the chicken and then cook on a griddle.

  • 2

    For the sambal: blanch the tomatoes in hot water, remove the skin. Cut in half and remove the seeds then finely dice the flesh. Peel the red onion and finely chop. Cut the green chili in half, remove the seeds and finely slice.
    Mix all the sambal ingredients together and season well. Serve with the chicken skewers.

Chef's tip

«Prepare this recipe in advance by lightly cooking the chicken under the grill. Finish cooking just before you are ready to serve.»

Skewers of chicken marinated in an Indonesian blend of spices served with a tomato sambal.

Rate this recipe :

(10 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h

·