Grilled oysters with herb butter Recipe

Grilled oysters with a home made coriander, parsley and shallot butter.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(10 votes) 4.5/5

Les ingrédients

Pour people
  • Hollow shelled oyster(s) no.2 : 18 whole
  • Unsalted butter : 100 g
  • Flat leaf parsley : 0.25 bunch
  • Fresh coriander : 0.25 bunch
  • Shallot(s) : 1 whole
  • Freshly ground black pepper : 6 Turn
  • Fine salt : 6 pinch(es)
  • Coarse salt : 300 g


  • ETAPE 1

    Preheat your oven using the grill setting.

  • ETAPE 2

    Shuck the oysters and pour out the liquid. Wash and pick the parsley and coriander leaves then chop roughly. Peel and finely dice the shallot.

  • ETAPE 3

    Place the softened butter in a bowl with the chopped herbs and shallots. Beat together and then season with salt and pepper. Mix well.

  • ETAPE 4

    Lay the oysters on a baking tray lined with a bed of rock salt. Place a small spoonful of herb butter on top of each oyster and place under the grill. Cook for about 3 minutes then serve immediately.

Chef's tip

«Add a little dry white wine to the herb butter to give it a richer flavour.»

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