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Roasted pineapple with spiced milk chocolate and rum sauce Recipe

  • 1

    Peel, quarter and remove the core from the pineapple.

  • 2

    Melt the butter, the sugar and the spices in a pan.

  • 3

    Add the pineapple quarters to the pan and caramelise over a low heat.

  • 4

    Once the caramel has darkened, add the rum to the pan. Transfer to the oven (preheated to 190'C) and cook for 5 minutes.

  • 5

    Remove the pineapple from the pan and then add the chocolate to the cooking juices and mix gently to make a sauce.

  • 6

    To serve: cut the pineapple into slices, arrange on your plates and spoon the chocolate sauce over the top.

Chef's tip

«Experiment with the spiced milk chocolate sauce and try out a variety of different flavours - vanilla, cinnamon, star anise and ginger all work well.»

Roasted caramelised pineapple served with a fragrant milk chocolate and rum sauce.

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(10 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h

Ingredients for people

  • Pineapple : 1 whole
  • Unrefined cane sugar : 100 g
  • Unsalted butter : 100 g
  • Dark rum : 50 ml