Dark chocolate and cherry cremosa Recipe

A cremosa has the texture of a crème brulee, but is not cooked in the oven. Another modern adaptation that is easy to make and the results are delicious!

  • Preparation
  • Cooking time
  • Rest time
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(14 votes) 4.5/5

Les ingrédients

Pour people
  • Cherry puree : 500 ml
  • Dark chocolate : 200 g
  • Xanthan gum : 1 g


  • ETAPE 1

    Break the chocolate into pieces and place in a bowl. Melt over a pan of simmering water.

  • ETAPE 2

    Blend the xanthane gum into the cherry puree.

  • ETAPE 3

    Place the thickened puree in a saucepan and heat to 35ºc.

  • ETAPE 4

    Add half of the puree to the melted chocolate and stir to make an emulsion.

  • ETAPE 5

    Stir in the remaining cherry puree and pour into a container. Refrigerate for 2hrs.

Chef's tip

«Feel free to experiment with different flavours of fruit puree to find other delicious combinations.»

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