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Dark chocolate and cherry cremosa Recipe

Ingredients for people

  • Cherry puree : 500 ml
  • Xanthan gum : 1 g
  • 1

    Break the chocolate into pieces and place in a bowl. Melt over a pan of simmering water.

  • 2

    Blend the xanthane gum into the cherry puree.

  • 3

    Place the thickened puree in a saucepan and heat to 35ºc.

  • 4

    Add half of the puree to the melted chocolate and stir to make an emulsion.

  • 5

    Stir in the remaining cherry puree and pour into a container. Refrigerate for 2hrs.

Chef's tip

«Feel free to experiment with different flavours of fruit puree to find other delicious combinations.»

A cremosa has the texture of a crème brulee, but is not cooked in the oven. Another modern adaptation that is easy to make and the results are delicious!

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(14 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h