To make the mayonnaise: mix together the egg yolks, mustard and the white wine vinegar. Season with salt and pepper. Whisk the ingredients together and start drizzling in the sunflower oil. Whisk constantly until you have a thick mayonnaise.Check the seasoning.
Pick the parsley leaves and chop.
Check the crab meat for any pieces of shell. Season the crab with salt and cayenne pepper and a squeeze of lemon juice. Mix through the mayonnaise and the parsley and serve on freshly toasted bread.
«Change the flavours of this dish by adding coriander, fresh chilli and lime juice.»
Homemade mayonnaise mixed with crab meat and parsley and served on freshly toasted bread.