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Fresh fruit salad with a ginger, star anise and vanilla syrup Recipe

Ingredients for people

  • Pineapple : 1 whole
  • Mango(s) : 1 whole
  • Pink Lady apple(s) : 2 whole
  • Strawberries : 200 g
  • Kiwi(s) : 3 whole

  • For the syrup
  • Water : 500 ml
  • Caster sugar : 250 g
  • Star anise : 1 whole
  • Vanilla pod(s) : 1 whole
  • Fresh ginger : 30 g
  • 1For the syrup

    Split the vanilla pod in half and scrape out the seeds using the back of a knife. Peel the fresh ginger and chop into small pieces.
    Place the water, sugar, vanilla seeds and pod, star anise and the chopped ginger in a saucepan and bring to the boil.
    Once thick and syrupy, strain the liquid and allow to cool.

  • 2For the fruits

    Wash all of the fruit. Hull the strawberries and peel the rest of the fruit before cutting into small pieces.
    Place all of the fruit in a bowl and then drizzle over the syrup.

Chef's tip

«Serve the fresh fruit salad with a scoop of vanilla ice cream for a summery treat.»

Chopped strawberries, mango, kiwi, apple and pineapple served in a syrup infused with star anise, ginger and vanilla.

Rate this recipe :

(13 votes)

  • Preparation  10mins
  • Cooking time  30mins
  • Rest time  30mins