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Mini Yorkshire puddings Recipe

Mini Yorkshire pudding with horseradish cream, strips of rare beef and a sprig of chervil.

  • Preparation
    15mins
  • Cooking time
    15mins
  • Rest time
    30mins
Rate this recipe
(10 votes) 4.5/5
Ingredients
Pour pieces
  • Frying oil : 20 ml
  • Plain flour : 170 g
  • Semi-skimmed milk : 330 ml
  • Fine salt : 3 pinch(es)
  • Freshly ground black pepper : 3 Turn
  • Whole egg(s) : 3 whole
Method
  • ETAPE 1

    Preheat the oven to 220'C.

  • ETAPE 2

    Make the batter: sift the flour into a bowl and make a well in the centre.
    Add the eggs and the milk, mix until smooth. Allow to rest for at least 30 minutes.
    Place a little vegetable oil in the base of each mini muffin tray and heat to very hot.
    Pour in the batter and bake for 10-15 minutes until the Yorkshire puddings are golden brown.

Chef's tip

«Use strong horse radish cream for a real kick of flavour. Make sure the oil is very hot before adding the batter to the muffin trays.»