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Gooey chocolate and orange brownies with rose water cream Recipe

Gooey chocolate and orange brownies with rose water cream Recipe

Chocolate brownies with a gooey centre made with fresh orange and served with a rose water cream.

  • Preparation
  • Cooking time
  • Rest time
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(11 votes) 4.5/5
Pour people
  • Unsalted butter : 125 g
  • Dark chocolate : 70 g
  • Plain flour : 90 g
  • Whole egg(s) : 3 whole
  • Caster sugar : 150 g
  • Orange(s) : 1 whole
  • For the cream
  • Double cream : 200 ml
  • Icing sugar : 50 g
  • Rose water : 10 ml
  • ETAPE 1

    Preheat the oven to 170'C.

  • ETAPE 2

    Melt the butter and the chocolate in a bowl over a pan of simmering water. Peel, segment and dice the orange.

  • ETAPE 3

    Whisk together the eggs and the sugar. Once doubled in volume, gently fold in the chocolate, the sifted flour and the diced orange.

  • ETAPE 4

    Butter the silicone moulds and dust with flour. Pour the mixture into the moulds and cook in the oven for 10-12 minutes. Do not overcook the brownie as the centre should be gooey!

  • ETAPE 5

    Remove from the moulds and allow to cool a little.

  • ETAPE 6

    For the rose water cream: place the cream, icing sugar and rose water in a bowl and whisk to soft peaks.

  • ETAPE 7

    Serve on top of the gooey brownies.

Chef's tip

«Adapt this recipe to suit your tastes - fold in the seasonal fruit of your choice. Cherries, raspberries and strawberries all work well.»

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