We use cookies to help this site deliver the best possible experience.   Remove this notice.

Orange and passion fruit financier Recipe

Delicious French pastries made with ground almonds, orange zest and passion fruit.

Partager sur Facebook
Recipe rating  (10 vote(s)) :
10 vote(s)
  • Preparation  30mins
  • Cooking time  0mn
  • Rest time  0mn
Ingredients ( for people)
  • Unsalted butter : 150 g
  • Plain flour : 50 g
  • Icing sugar : 175 g
  • Ground almonds : 85 g
  • Orange(s) : 1 whole
  • Passion fruit(s) : 2 whole
  • Egg white(s) : 150 g

Method
  • 1Preheat the oven to 180'C.
  • 2Zest the orange. Cut the passion fruits in half and scrape out the seeds and the juice.
  • 3Whisk together the egg whites, sugar, flour and ground almonds.
  • 4Melt the butter and keep on the heat until it turns a dark brown colour - beurre noisette.
  • 5Stir the beurre noisette into the almond mixture and then add the orange zest and passion fruit.
  • 6Spoon the batter into flexible silicone moulds and bake for 10-12 minutes until firm and golden brown.
  • 7Dust with icing sugar and they are ready to serve.

Chef's tip

« Prepare this mixture in advance and then bake at the last minute. »


Leave a comment