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Orange and passion fruit financier Recipe

Delicious French pastries made with ground almonds, orange zest and passion fruit.

  • Preparation
  • Cooking time
  • Rest time
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(15 votes) 4.3/5
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  • Unsalted butter : 150 g
  • Plain flour : 50 g
  • Icing sugar : 175 g
  • Ground almonds : 85 g
  • Orange(s) : 1 whole
  • Passion fruit(s) : 2 whole
  • Egg white(s) : 150 g
  • ETAPE 1

    Preheat the oven to 180'C.

  • ETAPE 2

    Zest the orange. Cut the passion fruits in half and scrape out the seeds and the juice.

  • ETAPE 3

    Whisk together the egg whites, sugar, flour and ground almonds.

  • ETAPE 4

    Melt the butter and keep on the heat until it turns a dark brown colour - beurre noisette.

  • ETAPE 5

    Stir the beurre noisette into the almond mixture and then add the orange zest and passion fruit.

  • ETAPE 6

    Spoon the batter into flexible silicone moulds and bake for 10-12 minutes until firm and golden brown.

  • ETAPE 7

    Dust with icing sugar and they are ready to serve.

Chef's tip

«Prepare this mixture in advance and then bake at the last minute.»

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