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Brandy snaps Recipe

Method
  • 1

    Preheat the oven to 180'C.

  • 2

    Melt the butter, sugar, brandy and golden syrup together. Sift in the flour and the ground ginger and mix until smooth and shiny.

  • 3

    Refrigerate until firm and then roll into small balls.

  • 4

    Place on a silicone baking sheet, leaving plenty of space between each ball as they will spread out as they cook.

  • 5

    Transfer to the oven and bake for 6-8 minutes.

  • 6

    Remove from the oven and allow to cool slightly before rolling around the handle of a spoon to make a cigar shape.

Chef's tip

«Fill with chantilly cream and serve as a dessert or use as an accompaniment to ice cream.»

Crisp, cigar shaped tuiles made with brandy, ground ginger and golden syrup.

Rate this recipe :

(28 votes)

  • Preparation  10mins
  • Cooking time  8mins
  • Rest time  0h

  • Difficulté  Easy

Ingredients for people

  • Unsalted butter : 180 g
  • Caster sugar : 180 g
  • Golden Syrup : 120 ml
  • Ground ginger : 10 g
  • Cognac : 20 ml
  • Plain flour : 180 g
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