Soda bread Recipe
A quick and easy Irish loaf made with a mixture of brown and white flour and buttermilk.
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10mins
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35mins
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0mn
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Ingredients
Pour people- Wholemeal flour : 180 g
- Strong white bread flour : 180 g
- Bicarbonate of soda : 5 g
- Fine salt : 7 g
- Buttermilk : 285 ml
- Freshly ground black pepper : 6 Turn
- Unsalted butter : 25 g
Method
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ETAPE 1
Preheat the oven to 200'C.
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ETAPE 2
Melt the butter.
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ETAPE 3
Mix all of the dry ingredients together. Add the buttermilk and the melted butter and mix to form a dough.
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ETAPE 4
Shape into a round loaf or 6 rolls on a floured work surface.
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ETAPE 5
Bake in the oven for 30-40 minutes at 200'C. If making rolls cook for 20 minutes.
Chef's tip
«Vary this recipe by adding some broken walnuts and dried fruit to the mixture.»
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