A quick and easy Irish loaf made with a mixture of brown and white flour and buttermilk.
Preheat the oven to 200'C.
Melt the butter.
Mix all of the dry ingredients together. Add the buttermilk and the melted butter and mix to form a dough.
Shape into a round loaf or 6 rolls on a floured work surface.
Bake in the oven for 30-40 minutes at 200'C. If making rolls cook for 20 minutes.
«Vary this recipe by adding some broken walnuts and dried fruit to the mixture.»