Preheat the oven to 200'C.
Melt the butter.
Mix all of the dry ingredients together. Add the buttermilk and the melted butter and mix to form a dough.
Shape into a round loaf or 6 rolls on a floured work surface.
Bake in the oven for 30-40 minutes at 200'C. If making rolls cook for 20 minutes.
«Vary this recipe by adding some broken walnuts and dried fruit to the mixture.»
A quick and easy Irish loaf made with a mixture of brown and white flour and buttermilk.