Rocket pesto sauce Recipe

A delicious alternative to basil pesto made using fresh rocket leaves, pine nuts, garlic and fresh parmesan.

  • Preparation
    10mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(16 votes) 4.1/5
Ingredients
Pour people
  • Garlic clove(s) : 1 whole
  • Pine kernel(s) : 25 g
  • Parmesan : 25 g
  • Rocket : 100 g
  • Olive oil : 50 ml
  • Lemon(s) : 0.5 whole
  • Fine salt : 3 pinch(es)
Method
  • ETAPE 1

    Preheat the oven to 180'C.

  • ETAPE 2

    Roast the pine nuts in the oven for 6 minutes until golden brown.

  • ETAPE 3

    Finely grate the parmesan. Finely dice the garlic. Squeeze the juice from the lemon. Remove the stalks from the rocket if necessary.

  • ETAPE 4

    In a pestle and mortar, crush the rocket leaves with the garlic, salt and olive oil until you have a rough puree.
    Stir in the parmesan cheese and then add the pine nuts. Crush the pine nuts slightly and then add the lemon juice.

  • ETAPE 5

    Check the seasoning and serve with fresh pasta.

Chef's tip

«This can also be made in a mini food processor. remember to stir in the parmesan just before serving..»

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