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Dark chocolate and whisky truffles Recipe

Ingredients for people

  • Double cream : 125 ml
  • Whisky : 50 ml
  • 1

    Melt the chocolate over a double boiler. Bring the cream to the boil, add the chocolate and mix until smooth and glossy. Stir in the whisky. Pour into a tray and refrigerate until set.

  • 2

    Once set, cut into squares or use a melon baller to shape. Dust with cocoa powder and serve.

Chef's tip

«The whisky in this recipe can be replaced with brandy, cognac or rum.»

Melt in the mouth dark chocolate truffles with Scottish whisky.

Rate this recipe :

(42 votes)

  • Preparation  10mins
  • Cooking time  20mins
  • Rest time  30mins