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Dark chocolate and whisky truffles Recipe

Melt in the mouth dark chocolate truffles with Scottish whisky.

  • Preparation
    10mins
  • Cooking time
    20mins
  • Rest time
    30mins
Rate this recipe
(47 votes) 4.4/5
Ingredients
Pour people
  • Dark chocolate : 450 g
  • Double cream : 125 ml
  • Whisky : 50 ml
Method
  • ETAPE 1

    Melt the chocolate over a double boiler. Bring the cream to the boil, add the chocolate and mix until smooth and glossy. Stir in the whisky. Pour into a tray and refrigerate until set.

  • ETAPE 2

    Once set, cut into squares or use a melon baller to shape. Dust with cocoa powder and serve.

Chef's tip

«The whisky in this recipe can be replaced with brandy, cognac or rum.»

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