Lemon and white chocolate truffles Recipe

Ideal for canapes, birthday parties, general entertaining and tea time. Very light and easy to prepare.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(68 votes) 3.8/5

Les ingrédients

Pour people
  • White chocolate : 450 g
  • Double cream : 125 ml
  • Lemon(s) : 1 whole
  • To serve
  • White chocolate : 50 g
  • Unsweetened cocoa powder : 100 g


  • ETAPE 1

    Melt the chocolate in a heatproo bowl over simmering water. Zest the lemon and squeeze the juice into the cream and bring to boil. Add the chocolate and mix until homogeneous. Refrigerate in a deep tray until set.

  • ETAPE 2

    Once set, cut into squares or use a melon baller to shape. Roll in finely grated white chocolate or cocoa powder and serve.

Chef's tip

«Replace the lemon with orange or lime or with any seasonal dried fruits»

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