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Lemon and white chocolate truffles Recipe

Ingredients for people

  • Unsweetened cocoa powder : 100 g
Method
  • 1

    Melt the chocolate in a heatproo bowl over simmering water. Zest the lemon and squeeze the juice into the cream and bring to boil. Add the chocolate and mix until homogeneous. Refrigerate in a deep tray until set.

  • 2

    Once set, cut into squares or use a melon baller to shape. Roll in finely grated white chocolate or cocoa powder and serve.

Chef's tip

«Replace the lemon with orange or lime or with any seasonal dried fruits»

Ideal for canapes, birthday parties, general entertaining and tea time. Very light and easy to prepare.

Rate this recipe :

(54 votes)

  • Preparation  10mins
  • Cooking time  20mins
  • Rest time  30mins

  • Difficulté  Easy
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