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Chicken supreme with fresh lime and baby potatoes Recipe

Chicken supreme with fresh lime and baby potatoes Recipe
Method
  • 1

    Preheat the oven to 200°C.

  • 2

    Gently lift the skin away from the chicken flesh and place a lime leaf underneath.

  • 3

    Quarter the limes.

  • 4

    Bring a pan of salted water to the boil. Add some lime leaves and the lime quarters and blanch the potatoes for 10 minutes.

  • 5

    Drain the potatoes, remove the lime quarters and leaves. Gently fry the potatoes in olive oil until golden brown.

  • 6

    Heat up a second frying pan, add a little olive oil and brown the chicken on both sides. Transfer to a baking tray and finish cooking in the oven for 5 minutes.

  • 7

    Serve the chicken with the potatoes and garnish with a couple more lime leaves.

Chef's tip

«If you cannot get hold of lime leaves, feel free to use tarragon leaves as a replacement.»

Tender chicken breast cooked with lime leaves and served with pan-fried potatoes.

Rate this recipe :

(12 votes)

  • Preparation  10mins
  • Cooking time  20mins
  • Rest time  0h

Ingredients for people

  • Supreme(s) of chicken breast : 6 whole
  • Baby potato(es) : 900 g
  • Lime(s) : 3 whole
  • Unsalted butter : 50 g
  • Lime leave(s) : 12 whole
  • Fine salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
  • Groundnut oil : 30 ml
  • Coarse salt : 30 g
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