«Line the base of your steamer with baking parchment to prevent the dumplings from sticking.»
Soak the dried mushrooms in warm water to rehydrate them. Soak the wakame in cold water.
Peel the garlic and ginger and separately blitz to in a food processor. Take the tops from the chilli's and blitz as well. Drain the mushrooms and wakame and blitz separately.
Pick the leaves from the cabbage and shred thinly with a knife.
Roughly cut the chicken and blitz, do the same with the prawns.
In a bowl make a mix out of the above ingredients to your liking, you need about 1 tablespoon per dumpling.
Lay the won ton wrappers on your work surface and a spoonful of the filling in the center of each one. Brush the edges of the dumpling with water and then fold the wrapper in half to make a dumpling. Press the edges together to seal firmly.
Place the dumplings in a steamer and cook for 3 minutes.