Spiced beef stir-fry with spring onions, coriander and soba noodles Recipe
Ingredients for people
- Rump steak (200g) : 6 whole
- Groundnut oil : 40 ml
- Soy sauce : 50 ml
- Sherry : 30 ml
- Fresh coriander : 1 bunch
- Spring onion(s) : 1 bunch
- Ground cumin : 25 g
- Red chilli powder : 5 g
- Freshly ground black pepper : 12 Turn
- Garlic clove(s) : 1 whole
- Soba noodles : 400 g
- Lime(s) : 1 whole
- Soy sauce : 30 ml
- Soya beansprout(s) : 100 g
- Red chilli(s) : 1 whole
- Caster sugar : 10 g
- 1
Finely slice the spring onions. Dice the chilli. Pick the leaves from the coriander and roughly chop. Zest and juice the lime. Crush the garlic clove and leave whole.
- 2
Tenderise the steak by hammering it with a meat cleaver and then slice it into thin slices.
- 3
Mix the ingredients for the marinade together with a splash of groundnut oil and then add to the steak. Make sure the steak is evenly coated. Allow to marinate for atleast 30 minutes.
- 4
Cook the soba noodles in rapidly boiling water for 3 minutes until tender. When cooked, drain and cool the noodles under cold running water.
- 5
Once cool, dress the noodles with the red chilli, half of the coriander, half of the spring onions,sugar, soy sauce, lime juice and zest.
- 6
Heat a wok until very hot and add a splash of groundnut oil. Stir-fry the steak for 2 minutes and then add the sherry and soy sauce. Remove from the heat and stir through the remaining spring onions and chopped coriander.
- 7
Serve the noodles in a bowl with the sliced steak on top. Garnish with a wedge of lime and a few sprigs of coriander.
«When cooking the steak make sure the wok is very hot and only cook the beef for a couple of minutes to keep it rare and tender.»
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