Griottine cherry and kirsch chocolate truffles Recipe
Ingredients for people
Method
- 1
Dice the cherries. Melt the chocolate over a pan of simmering water. Bring the cream to the boil, add the chocolate and mix until smooth and glossy. Stir in the kirsch and diced cherries. Pour into a tray and refrigerate until set.
- 2
Once set, cut into squares or use a melon baller to shape. Dust with cocoa powder and serve.
Chef's tip
«Instead of cherries could replace with any macerated dried fruits or liqueurs»
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