Griottine cherry and kirsch chocolate truffles Recipe

Name: Griottine cherry and kirsch chocolate truffles
Prep time: 10 min
Cook time: 20 min
Ingredients: Dark chocolate : 450 g; Double cream : 125 ml; Kirsch : 50 ml; Cherries in syrup : 100 g

Ingredients for people

Dark chocolate : 450 g
Double cream : 125 ml

Kirsch : 50 ml

Cherries in syrup : 100 g

Method

1
Dice the cherries. Melt the chocolate over a pan of simmering water. Bring the cream to the boil, add the chocolate and mix until smooth and glossy. Stir in the kirsch and diced cherries. Pour into a tray and refrigerate until set.
2
Once set, cut into squares or use a melon baller to shape. Dust with cocoa powder and serve.

Chef's tip

«Instead of cherries could replace with any macerated dried fruits or liqueurs»