Griottine cherry and kirsch chocolate truffles Recipe

A dark chocolate truffle infused with kirsch and griottine cherries.

  • Preparation
  • Cooking time
  • Rest time
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(15 votes) 4.1/5

Les ingrédients

Pour people
  • Dark chocolate : 450 g
  • Double cream : 125 ml
  • Kirsch : 50 ml
  • Cherries in syrup : 100 g


  • ETAPE 1

    Dice the cherries. Melt the chocolate over a pan of simmering water. Bring the cream to the boil, add the chocolate and mix until smooth and glossy. Stir in the kirsch and diced cherries. Pour into a tray and refrigerate until set.

  • ETAPE 2

    Once set, cut into squares or use a melon baller to shape. Dust with cocoa powder and serve.

Chef's tip

«Instead of cherries could replace with any macerated dried fruits or liqueurs»

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