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Griottine cherry and kirsch chocolate truffles Recipe

Ingredients for people

  • Kirsch : 50 ml
  • Cherries in syrup : 100 g
  • 1

    Dice the cherries. Melt the chocolate over a pan of simmering water. Bring the cream to the boil, add the chocolate and mix until smooth and glossy. Stir in the kirsch and diced cherries. Pour into a tray and refrigerate until set.

  • 2

    Once set, cut into squares or use a melon baller to shape. Dust with cocoa powder and serve.

Chef's tip

«Instead of cherries could replace with any macerated dried fruits or liqueurs»

A dark chocolate truffle infused with kirsch and griottine cherries.

Rate this recipe :

(15 votes)

  • Preparation  10mins
  • Cooking time  20mins
  • Rest time  30mins