Griottine cherry and kirsch chocolate truffles Recipe
A dark chocolate truffle infused with kirsch and griottine cherries.
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10mins
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20mins
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30mins
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Ingredients
Pour
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- Dark chocolate : 450 g
- Double cream : 125 ml
- Kirsch : 50 ml
- Cherries in syrup : 100 g
Method
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ETAPE 1
Dice the cherries. Melt the chocolate over a pan of simmering water. Bring the cream to the boil, add the chocolate and mix until smooth and glossy. Stir in the kirsch and diced cherries. Pour into a tray and refrigerate until set.
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ETAPE 2
Once set, cut into squares or use a melon baller to shape. Dust with cocoa powder and serve.
Chef's tip
«Instead of cherries could replace with any macerated dried fruits or liqueurs»
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