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Amaretto and candied peel dark chocolate truffles Recipe

Ingredients for people

  • Amaretto : 50 ml
  • Candied fruit(s) : 100 g
  • 1

    Melt the chocolate in a heatproof bowl over simmering water. Bring the cream to the boil, add the melted chocolate and mix until smooth and glossy.

  • 2

    Stir in the amaretto and the candied peel. Pour into a tray and refrigerate until set.

  • 3

    Once set, cut into squares or use a melon baller to shape. Dust with cocoa powder and serve.

Chef's tip

«Instead of the candied peel, try adding caramelised nibbed almonds or caramelised walnuts.»

A smooth dark chocolate truffle infused with amaretto and candied citrus peel.

Rate this recipe :

(10 votes)

  • Preparation  10mins
  • Cooking time  20mins
  • Rest time  30mins