Amaretto and candied peel dark chocolate truffles Recipe

A smooth dark chocolate truffle infused with amaretto and candied citrus peel.

  • Preparation
  • Cooking time
  • Rest time
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(10 votes) 4.5/5

Les ingrédients

Pour people
  • Dark chocolate : 450 g
  • Double cream : 125 ml
  • Amaretto : 50 ml
  • Candied fruit(s) : 100 g


  • ETAPE 1

    Melt the chocolate in a heatproof bowl over simmering water. Bring the cream to the boil, add the melted chocolate and mix until smooth and glossy.

  • ETAPE 2

    Stir in the amaretto and the candied peel. Pour into a tray and refrigerate until set.

  • ETAPE 3

    Once set, cut into squares or use a melon baller to shape. Dust with cocoa powder and serve.

Chef's tip

«Instead of the candied peel, try adding caramelised nibbed almonds or caramelised walnuts.»

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