We use cookies to help this site deliver the best possible experience.   Remove this notice.

Tomato and mozzarella parcels Recipe

Tomato and mozzarella parcels Recipe
Method
  • 1

    Preheat the oven to 200°C.

  • 2

    Cut the brick pastry sheets into 4 pieces and brush with olive oil. Cut the tomatoes and the mozzarella into 5mm thick slices.
    Place a slice of tomato, a slice of tomato and a basil leaf on each piece of pastry and season with salt and pepper. Fold up the pastry to enclose the filling and then place the parcels on a baking tray.

  • 3

    Transfer to the oven and cook until golden brown.

  • 4

    Serve with fresh salad leaves.

Chef's tip

«Try adding a spoonful of black olive tapenade to your pastry parcels.»

Oven baked brick pastry parcels with a tomato, mozzarella and fresh basil filling.

Rate this recipe :

(16 votes)

  • Preparation  15mins
  • Cooking time  6mins
  • Rest time  0h

  • Difficulté  Medium

Ingredients for people

  • Brick pastry sheet(s) : 6 whole
  • Tomato(es) : 2 whole
  • Mozzarella : 2 whole
  • Basil : 1 bunch
  • Olive oil : 50 ml
  • Fine salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
·